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Ordinary Girl...





32,250 notes | Reblog | 2 months ago

mybodypeaceofmind:

I just got really hungry— and I am full. 

This is so beautiful! 

(Source: bitchmakesgifs)


11,499 notes | Reblog | 2 months ago

(Source: skinnyminnie34)


1,094 notes | Reblog | 2 months ago
crissfit:


OMG Making these!

Baked Parmesan Tomatoes
TIP: I used a cupcake tin to hold the tomatoes together while baking!
Ingredients
4 tomatoes, halved horizontally
1/4 cup Parmesan cheese
1 teaspoon chopped fresh oregano
1 teaspoon garlic powder
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil
Preparation
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
~ 62 calories per half tomato.


Okay, this looks amazing. I need to make this.

crissfit:

OMG Making these!

Baked Parmesan Tomatoes

TIP: I used a cupcake tin to hold the tomatoes together while baking!

Ingredients

  • 4 tomatoes, halved horizontally
  • 1/4 cup Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

Preparation

  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

~ 62 calories per half tomato.

Okay, this looks amazing. I need to make this.


5,061 notes | Reblog | 2 months ago

679 notes | Reblog | 2 months ago

(Source: pokec0re)


21,126 notes | Reblog | 2 months ago

71,124 notes | Reblog | 2 months ago
odolnost:

Relevant. 

odolnost:

Relevant. 


69,285 notes | Reblog | 2 months ago

prettywildthin:

I don’t care about a thigh gap, but I’ll have all the other things

(Source: thinreasons)


4,403 notes | Reblog | 2 months ago
lol lol lol Xp

lol lol lol Xp


1,027 notes | Reblog | 2 months ago
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