I just got really hungry— and I am full.
This is so beautiful!
(Source: bitchmakesgifs)
11,499 notes | Reblog |
2 months ago
OMG Making these!
Baked Parmesan Tomatoes
TIP: I used a cupcake tin to hold the tomatoes together while baking!
Ingredients
- 4 tomatoes, halved horizontally
- 1/4 cup Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Preparation
- Preheat oven to 450° F.
- Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
~ 62 calories per half tomato.
Okay, this looks amazing. I need to make this.
5,061 notes | Reblog |
2 months ago
I don’t care about a thigh gap, but I’ll have all the other things
(Source: thinreasons)
4,403 notes | Reblog |
2 months ago
Theme By: Heloísa Teixeira







